683 Mt Pleasant Road Toronto | (416) 406-2462
Handcrafted and Fresh
Our chocolates are handcrafted on the premises, using original recipes created by chocolatier Patrick Smets.
Patrick uses Michel Cluizel and Valrhona chocolate as his base, skillfully combining single origin chocolates and blends with hand-picked ingredients, both fresh and preserved, to create the best tasting treats possible.
Freshness is imperative to a great tasting chocolate, which is why we limit our production to small batches.
Judy - Toronto
"For me, chocolate is not a want, it is a need and the high quality and amazing flavour at Ambiance best satisfies my need. Try Ambiance Chocolat's spicy hot chocolate straight up as an intense shot. Nothing else comes close. Toronto's best coffee, chocolate, iced tea, ice cream and incredible rhubarb tarts all made in house. What more can you ask for? "
Miranda - Toronto
"We’ve been meaning to send you a note and thank you for the outstanding party you helped us throw. Everyone was so impressed with the event and still can’t stop talking about the delicious chocolate delicacies! Thanks so much for all your help in putting the evening together. We’ll all be sure to tell many people about your delicious treats. Feel free to let us know if you’d ever like a recommendation of any sort for other potential clients in the future – we only have wonderful things to say."
Jennifer - Toronto
"Thank you Ambiance Chocolat - the Easter Bunnies (with flat bottoms for standing up!) were a hit, I planned to have them as a central focus on my Easter table. They were beautiful and everyone loved them, visually and taste-wise. We let the children bite into the ears and then everyone broke off a piece to accompany the pound cake and berries for dessert. Cheers from your latest fan, addict and neighbourhood customer.... I am spreading the word!"